The little-known Jewish connections to a few of the world’s favorite foods
Mid-15th century Iberian megillah now at the National Library of Israel in Jerusalem and online
New research suggests that Alfonso de Zamora may have remained true to his faith
From the surrender of Spain to the court of Suleiman the Magnificent and beyond, they were there
After hundreds of years underground, Jewish life on the Spanish island is reawakening
In Genie Milgrom’s family, hidden Jewish identity was preserved for generations in the food they ate
Read the story behind a poster advertising a bullfight in honor of the great Jewish philosopher, Maimonides.
